Fruit Ice Lollies {Healthy Ice Lollies Made with Pure Fruit}
These healthy homemade fruit ice lollies are easy to make and absolutely delicious. They're also a great way to use up fresh fruit or berries which are slightly past their best. Tinned fruit also works well in place of fresh.
All you need is a lolly mould which you can purchase cheaply from any supermarket - I got mine from Ikea. You also need something to blend your fruit with like a hand blender or food processor.
Fruit Ice Lollies {Healthy Ice Lollies Made with Pure Fruit}
Time: 10 mins prep + freezing time
Makes: 6-8 lollies
Calories: 52 per serving (based on 6 lollies)
Ingredients:
400g strawberries/raspberries/blueberries/mango/peaches, washed and hulled/stoned/skins removed
50g caster sugar (or to taste - depending on how tart the fruit is - you might not need any)
100ml water
Method:
Blend the fruit and water using a blender or food processor. Taste to check sweetness and add sugar accordingly.
Pour the mixture into lolly moulds and freeze until solid. Use any leftover mixture to make fruit ice-cubes to add to drinks.
